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avocado

purple pumpkin

Monday, January 30, 2017
I haven't posted anything for a long time, but last week was very busy and additionally I have been fighting against all health problems that appeared. But as always I need to think positive, so at least I can say that I've improved my medical Spanish vocabulary . Today's picture was taken some time ago, but because of lack of time, they were...

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artistic

typography

Sunday, January 22, 2017
During the graphic design course that I've been taking our task was to use an appropriate typeface and composition to demonstrate visually adjectives that describe selected household object - that is a broom in my case. Here are some examples: small sized broom, broom for cleaning the dust, another small sized broom, but this time hindu like typeface, flying broom, like the one...

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cheese

melva - frigate tuna

Friday, January 20, 2017
Baked melva served with goat cheese and chives garnished with roasted, salted sunflower seeds. If you want to see Christmas plating of melva or reed more information about the fish go to the christmas melva post. ...

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food

pumpkin

Wednesday, January 18, 2017
Pumpkin season lasts for good :) I must admit that I did not know that there are so many dishes in which pumpkin can be used, like soups, pates, roasted pumpkin for dinner, but also sweet cakes or jam. Which pumpkin dish do you like the most and why? What is your favourite recipe? Would you like to share it? ...

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artistic

making image of a broom

Monday, January 16, 2017
Recently I've been improving my design skills, that were a bit forgotten, as being a Java developer force you to use the other side of your brain ;) so I don't write as often as previously. The last task was to make images of a household item, mine was a broom. In Spain, as you may not know people like using traditional brooms,...

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cereals

healthy breakfast

Friday, January 13, 2017
Good morning! Today for breakfast I have  prepared cereals with natural yogurt with seasonal fruits. Strawberries' season has just started and plums are still on the market, though quite different from the ones I know. A little candied peel to make it sweeter and more energetic. Do not worry, this portion is so small only because of image purpose, we will have a...

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chickpea

chickpea soup

Wednesday, January 11, 2017
I got crazy about coriander, I haven't even supposed that I would love this taste so much. It reminds me our trip to Nepal and my Indian friend I used to work with, Ranjitha, who was explaining differences in our culture and food. Today I have made a chickpea soup with curry, turmeric, ginger, fish sauce with red pepper and chopped coriander. I...

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beetroot

chessboard of beetroot pickles

Monday, January 09, 2017
I was playing with food and I made a chessboard, the theme was beetroot and purple colour. The main dish is a terrine on the following fields stand pickled beetroots with garlic and celery Rice coloured with octopus and pickled beetroots with bay leafs. View from a different perspective. ...

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feta

spinach with feta cheese

Saturday, January 07, 2017
Yesterdays spinach ended up on our plates with feta cheese and garlic, garnished with red onion and one fresh spinach leaf and pistachios, which I recently eat a lot. With a special dedication to all that like green food. ...

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food

spinach

Friday, January 06, 2017
I have to admit that I have never seen in Poland spinach with roots. I used to buy leaves in plastic bags or a frozen one, so when I saw at the market green leaves with strange roots, I didn't know what it was. Luckily merchants in Spain are very friendly and tell names, but sometimes it doesn't help at all, so they...

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avocado

intense chocolate pudding

Thursday, January 05, 2017
I can surprise you, but in the south of Spain people do not have heating, because the temperature during the night rarely decrease 10 degrees and during the day it is usually above 20, so they/we, because I also don't have a heater, open windows to warm houses. Sometimes, as I get up very early and it is still cold I prepare warm...

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crepes

happy crepes

Monday, January 02, 2017
Everybody associates crepes with round shape of a frying pan and usually it's like this. However, when we were almost full eating regular ones we decided to play with the dough. This is the origin of my New Year's wishes. I wish you good health, happiness, love, respect to each other, faith and understanding. I hope 2017 will be better than the previous...

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