As you may know I've been attending Spanish course in EOI (official school of languages). In my group there is a very friendly Italian couple who invited me to a gastronomy contest.
Fiorella made a casatiello - typical Neapolitan Easter bread with boiled eggs and Roberto prepared marru - a dish made of onion, celery, fennel and his secret ingredients.
I was really lucky, because the same day the school organised also Portuguese fiesta, so I could enjoy even more dishes.
I really like the variety of flavours and ingredients. Some of them had familiar tastes, but there were also some tastes that I could not even describe.
EOI is organising a similar gastronomy contest for foreigners. It will take place in the school in B24 class 11 of may at 11.
These events are interesting not only because of the food, but also because of people and the differences between our culture. Sometimes we are laughing at us and mistakes we make, thinking that everybody is the same.
If you are interested you will find picture on gallery.
Fiorella made a casatiello - typical Neapolitan Easter bread with boiled eggs and Roberto prepared marru - a dish made of onion, celery, fennel and his secret ingredients.
I was really lucky, because the same day the school organised also Portuguese fiesta, so I could enjoy even more dishes.
I really like the variety of flavours and ingredients. Some of them had familiar tastes, but there were also some tastes that I could not even describe.
EOI is organising a similar gastronomy contest for foreigners. It will take place in the school in B24 class 11 of may at 11.
These events are interesting not only because of the food, but also because of people and the differences between our culture. Sometimes we are laughing at us and mistakes we make, thinking that everybody is the same.
If you are interested you will find picture on gallery.
