Homemade pizza on a fast and thin yeast dough with artichokes, sun-dried and fresh tomatoes, capers, 4 cheeses - mozzarella, rullo de cabra - goat cheese, curado de oveja - long ripened sheep's milk and feta, with fresh basil from our garden.
I love to live here and now, if I can see a slightest chance to succeed, I will try to do everything or even more. Sometimes, you have to tell me, stop, a day has 24 hours and you have so many ideas that you need to focus only on some of them.