We had a lot of fun in the kitchen while making different types of stuffing, like cabbage and onion - traditional one, lentils with vegetables and chickpeas. Very often we use lentils, chickpea or beans instead of meat, because they don't have strong flavour, like chicken, so adding your favourite spices will make them very tasty.

We made not only small-sized dumplings, but also much larger resembling strudel.