humus
Sunday, May 21, 2017
This week I managed to prepare my first homemade humus. Instead of using tahini, that I didn't have at home, I added ground sesame.
During the gastronomy contest in EOI I was given brief information about the ingredients. I need to ask about a proper recipe because my humus tasted differently than the one made by a Syrian.
Do you think having a recipe is useful?
Do you like humus?
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