Hearts, now not only for decoration but edible. I use my mum's secret recipe ;) but I enrich them with more spice. Some of them you will see on the table spoons, all this and even more you will find in the "piles", because their original shape is a simple pile, but I always have to do something in my own way.
Do you like these kind of oatmeal, chocolate cookies?
I can surprise you, but in the south of Spain people do not have heating, because the temperature during the night rarely decrease 10 degrees and during the day it is usually above 20, so they/we, because I also don't have a heater, open windows to warm houses.
Sometimes, as I get up very early and it is still cold I prepare warm food to warm myself up from inside. This time I made a triple chocolate pudding, since I used a chocolate pudding powder, I added high-percentage dark chocolate and dark cocoa. I used soy milk, to make it sweeter, if you want you can add honey or sugar. A slice of avocado to break taste was just enough for me.
Cold one is also good, because chocolate and cocoa have a lot of fat so it has a creamy consistency.
Sometimes, as I get up very early and it is still cold I prepare warm food to warm myself up from inside. This time I made a triple chocolate pudding, since I used a chocolate pudding powder, I added high-percentage dark chocolate and dark cocoa. I used soy milk, to make it sweeter, if you want you can add honey or sugar. A slice of avocado to break taste was just enough for me.
Cold one is also good, because chocolate and cocoa have a lot of fat so it has a creamy consistency.
