Homemade pizza on a fast and thin yeast dough with artichokes, sun-dried and fresh tomatoes, capers, 4 cheeses - mozzarella, rullo de cabra - goat cheese, curado de oveja - long ripened sheep's milk and feta, with fresh basil from our garden.
Fresh artichokes, they will be tomorrow for dinner, but today only on this picture. I've been learning macro shots, all comments are welcome. Well, I invite you for dinner tomorrow :)